Slow Cooked Garlic Mans Lamb

Im cooking this meal right now so check it out and a pic will go up as soon as its done!

This meal should server more than two people!

What Your Gonna Need!

Lamb Rib

4 Cloves of Garlic

Olive Oil

3 Rashers Of Bacon

Salt

Pepper

7 New Potatoes’

Thyme

Rosemary

How To Make This Concoction

This meal is simple but be patient it takestime in the oven

1. Crush all the Cloves of Garlic using a garlic crusher or chop finely.

2. Take 2 of the crushed clovesand put them to one side for now.

3. Now pour about 3 Tablespoons of Olive Oil into a bowl and add 3 Cloves Crushed Garlic.

4. Add a Sprinkle of Thyme and a Sprinkle of Rosemary I’m using dry herbs but fresh work way better!

5. Mix the Oil well.

6. Now Chop the Potatoes into slices.

7. Take a tray and add foil and place a dash of Oil over it.

8. Season the Oil to your own taste and the sprinkle the sliced Potatoes evenly on the tray.

9. Now take your Lamb.

10. Cut it through and make some little slices so you can infuse the Oil mixture into it.

11. When your happy with your slits rub the Oil Mixture into the Lamb.

12. Now Place the Lamb on top of the Potatoes in the tray and seasonwell.

13. Take 3 Slices of Bacon and cover the top of the Lamb this should keep the meat moist.

14. Now Place in the Oven at Gas Mark for about 2 hours.


15.Leave the Lamb to rest for 30 mins and then slice and serve with the Potatoes and any other vegetables you desire. Best served with some Chilli Gravy but I'll leave that recipe for another day!


!6. Enjoy!

Forgot to take a pic so I may have munched this first! Was Some Good Shit Tho!

Failed Mans Chicken Noodle and Rice Soup

This Meal Should Serve Two Unless Your Greedy!

What Your Gonna Need! 

3 Cloves of Garlic

1 Half Pepper 

300g of Chicken

300ml of Water

1 Chicken Stock Cube

1-Tablespoon Curry Powder

1-Tablespoon Hot Curry Powder

1 Handful of Rice

1 Pack of Ready to Wok Noodles (any other will do just boil them before hand)

2-Tablespoon Dark Soy Sauce

1-Tablespoon Light Soy Sauce

4-Tablespoon Sweet Chilli Sauce

1-Teaspoon Fish Sauce

1-Teaspoon Worcester Sauce 

1-Teaspoon Chilli Sauce

Sprinkle of Salt

Lots of Pepper

Pinch of Paprika

How To Make This Concoction 

1.     Chop the 3 Cloves of Garlic roughly, use less garlic if you dislike the taste.

2.    Add those Cloves of Garlic to a heated pan leave on low heat doesn’t need to be too hot.

3.    Cook the Garlic for less than a minuet.

4.    Boil the Water and then add it to the Garlic.

5.    Stir in the Stock Cube. I used Chicken but Vegetable will do.

6.    Simmer the mixture together for about 3 minuets.

7.    Now add the Curry Powder and the Hot Curry Powder and stir in well.

8.    Season well using lots of Pepper, a pinch of Paprika and sprinkle of Sea Salt.

9.    I’m using frozen chicken so this recipe may not be the same if your using fresh, just the cooking time may differ. Add the Chicken to the pan my breasts are whole.

10.  Cover the pan and leave to simmer for 5 minuets.

11.  Add the Handful of Rice and place the lid back on, add more rice if you don’t have noodles the product will still taste as class.

12.  Add the Dark Soy Sauce, Chilli Sauce, Sweet Chilli Sauce and mix well to infuse them in the sauce.

13. Now take the Chicken out of the pan and slice it or dice it however you like.

14. Add the Chicken back to the pan and cover once again for about 5 minuets

15. Now add the Fish Sauce and Worchester Sauce and mix well.

16. Chop the Pepper however I use a Red Pepper but any colour will work I like Green the best!

17. Leave the mixture covered until the rice has softened

18. Once the rice is soft add the Noodles and stir them in until they’re soft and covered well in the mixture.

19. Finally add the Light Soy Sauce to taste.

20. And Voila its done, Now Eat Your Next Level Meal!

 

This is how it should look, my bad on the presentation!