Slow Cooked Chinese Pulled Pork

What You’ll Need:

Shoulder of Pork enough to feed as many people as your gona.

1 x bottle of Hoisin Sauce

6 Tbsps. Dark Soy Sauce

4 Tbsps. Light Soy Sauce

2 Tbsps. Teriyaki

2 Tbsps. Chinese Five Spice

4 Tbsps. Rice Wine Vinegar

6 x Spring Onions

3 x Cloves of Garlic

1 x Big Chunk of Ginger

½ x Cucumbers

Chinese Pancakes

How to make this shiznick:

1.       Take a mixing bowl and add 2 Tbsps. of Hoisin Sauce, the Dark and light Soy Sauce, the Teriyaki, the Rice Wine Vinegar and the Chinese Five Spice. Mix well.

2.       Then crush the Garlic and add the mixture.

3.       Grate the ginger into the mixture and mix well.

4.       Take 2 Spring Onions chop finely and add the mixture. Stir well.

5.       Take the pork and place it in the bowl. Cover and place in the fridge to marinade.

6.       I left mine to marinade for 2 days but overnight is long enough turn every 5-10 hours to make sure is properly coted.

7.       Place the pork in a slow cooker on low for 8 hours baste if you have time with the remaining marinade. Doesn’t matter if you can’t I didn’t I was at work.

8.       When the pork is done it should just fall apart in your fingers.

9.       Shred the pork using 2 forks.

10.   Take the remaining marinade and put on the heat to simmer.

11.   Simmer for 10 min’s and then pour over the shredded pork and mix well.

12.    Chop 2 more Spring onions finely and add to the pork and mix well.

13.   Take the 2 remaining Spring Onions and try to chop them into little sticks.

14.   Take the Cucumber and do the same.

15.   To serve place all ingredients on the table including the Pancakes and the remaining Hoisin Sauce.

16.   Place a Pancake down, add some Pork, some Spring Onion, Some Cucumber, If your daring some Chilli, some Hoisin Sauce drizzled over, roll it up and eat.

17.   Its worth the wait I promise!