Chicken soup
What you’ll
need:
1 x Big Red Chilli
3 x Cloves
of Garlic
1 x Carrot
2 x Sticks
of Celery
1 x Chicken
Stock Cube
1 ½ x Cooked
Chicken Breast
4 x
Mushrooms
50g Butter
Tbsp. Flour
Salt
Pepper
75ml Cream
400ml Water
How to make this miracle:
1.
Add the butter to the pan place it on a low-ish
heat
2.
Add the Mushrooms, Celery, Carrots and Chilli
all finally chopped to the pan. Add as much chilli as you dare I didn’t add a
lot.
3.
Use a garlic crusher and crush in the Garlic. I used
3 cloves as I love garlic but 1 or 2 is enough
4.
Cook until the vegetables are soft and easily
breakable.
5.
Boil the water then add the stock cube.
6.
Add the flour to the vegetable mixture and stir
well.
7.
Add the stock to the pan stir well and allow to
simmer.
8.
Now take a hand blender or a normal blender and
blend the mixture until at a constancy to suit your pallet. Not a necessary
step.
9.
Mix in the salt and pepper to taste.
10.
Take the cooked chicken any part will do I used
breast. Chop it into cubes or pick it with two forks to make it stringy
11.
Add the chicken to the mixture and stir well.
12.
Taste if needs salt and pepper add to your heart’s
content.
13.
When about to serve adds the cream and stir
well.
14.
Best served piping hot and with some crusty
bread.
Didnt take a pic sorry guys was too nice and had eaten it before I remembered. I'll post the pic next time I make it
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